北海道文教大学
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教員詳細
教員紹介
宮下 和夫
| 宮下 和夫 [MIYASHITA Kazuo] | ||
|---|---|---|
職名 |
教授、健康栄養科学研究科長 |  |
専門分野 |
食品化学、栄養科学、資源科学、水産科学 | |
学位 |
博士（農学） | |
主な担当科目 |
【大学院】 健康栄養科学特論、プレゼンテーション技術演習、健康栄養科学特別総合実験・演習 | |
| 所属 | 健康栄養科学研究科健康栄養科学専攻 |
|---|---|
| 大学院授業担当 | 有 |
| 研究のキーワード | 機能性食品、脂質、未利用資源 |
| 学内委員会・サークル顧問等 | 大学運営会議、大学院委員会、研究倫理委員会、研究倫理審査委員会 |
| 所属学会名・社会活動等 | 日本農芸化学会、日本栄養食糧学会、日本油化学会、日本水産学会、米国化学会、米国油化学会、国際機能性食品学会 |
| 学生へのメッセージ | よく学び、よく遊んでください。そして一瞬のときを大切に。 |
| 主な著書 ・論文等の名称 | 単著・共著の別 | 発行又は 発表の年月 |
発行所、発表雑誌等又は発表学会等の名称 |
|---|---|---|---|
| 著書 | |||
| ω３多価不飽和脂肪酸の酸化防止. 「脂質・脂肪酸関連物質の使いこなし方-素材開発・機能性・応用技術-」 | 共著 | 2020年 | テクノシステム |
| 機能性脂質の探索研究. 「食品機能性脂質の基礎と応用」 | 共著 | 2018年 | シーエムシー出版 |
| Nutritional impact of seaweeds with a special interest to fucoxanthin | 共著 | 2018年 | 龍渓書舎 |
| 藻類. 「食品学Ⅱ：食品の分類と利用法（改訂第３版）」 | 共著 | 2017年 | 南江堂 |
| 陸沿岸域の特性やニーズを基盤とした海藻産業イノベーション. 「新技術開発による東日本大震災からの復興・再生」 | 共著 | 2017年 | 恒星社厚生閣 |
| 海藻. 「日本食およびその素材の健康機能性開発」 | 共著 | 2016年 | シーエムシー出版 |
| The beneficial health effects of fucoxanthin” In: Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods | 共著 | 2015年 | Wiley Blackwell |
| 褐藻由来フコキサンチンの抗肥満・抗糖尿病作用. 「食品因子による栄養機能制御」 | 共著 | 2015年 | 健帛社 |
| 食用油脂の酸化防止. 「油脂の科学」 | 共著 | 2015年 | 朝倉書店 |
| 論文 | |||
| EPA-enriched sulfoquinovosyldiacylglycerol attenuates inflammation in lipopolysaccharide-stimulated RAW264.7 macrophages. | 共著 | 2025年 | J. Functional Foods |
| Role of dietary ceramide 2-aminoethylphosphonate on aberrant crypt foci formation and colon inflammation in 1,2-dimethylhydrazine-treated Mice: A comparison with the role of sphingomyelin. | 共著 | 2025年 | Metabolites |
| Fucoxanthin alleviates lipopolysaccharide-induced intestinal barrier injury in mice. | 共著 | 2024年 | Food Funct. |
| Dietary 7,10-dihydroxy-8(E)-octadecenoic acid reduces fat accumulation and prevents hyperglycemia and hyperlipidemia in diabetic/obese KK-Ay mice. | 共著 | 2024年 | Biocat. Agric. Biotechnol. |
| Marine algae oils from Phaeodactylum tricornutum and Laminaria japonica alleviate obesity, insulin resistance, and gut microbiota dysbiosis in high-fat diet-fed mice. | 共著 | 2024年 | J. Functional Foods |
| Fucoxanthin alleviates dextran sulfate sodium-induced colitis and gut microbiota dysbiosis in mice. | 共著 | 2024年 | Journal of Agricultural and Food Chemistry |
| Phytochemical analysis, antioxidant, α glucosidase inhibitory activity, and toxicity evaluation of Orthosiphon stamineus leaf extract. | 共著 | 2023 | Scientific Reports |
| ietary fungal glucosylceramide and ceramide reduce the formation of aberrant crypt foci in 1,2-dimethylhydrazine-treated mice: Differences in the role of glucosylceramide and ceramide. | 共著 | 2023年 | ACS Food Sci. Technol. |
| Herbal leaves can suppress oxidation of perilla oil. | 共著 | 2023年 | The Journal of Nutritional Science and Vitaminology |
| Fucoxanthin inhibits development of sigmoid colorectal cancer in a PDX model with alterations of growth, adhesion, and cell cycle signals. | 共著 | 2023年 | Cancer Genom. Proteom. |
| Anticancer effects of fucoxanthin in a PDX model of advanced stage pancreatic cancer with alteration of several multifunctional molecules. | 共著 | 2023年 | Onco |
| Characterization and antioxidant evaluation of four kinds of marine oils in vitro. | 共著 | 2023年 | J. Oleo Sci. |
| Antioxidative activities of plants and fungi used as herbal medicines. | 共著 | 2023年 | J. Nutr. Sci. Vitaminol. |
| ニンニク関連化合物のラジカル消去活性と魚油の酸化抑制効果． | 共著 | 2022年 | 日本食品科学工学会誌 |
| Preparation of apoastaxanthinals and evaluation of their anti-inflammatory action against lipopolysaccharide-stimulated macrophages and adipocytes. | 共著 | 2022年 | ACS Omega |
| Suppression of C-C chemokine receptor 1 is a key regulation for colon cancer chemoprevention in AOM/DSS mice by fucoxanthin. | 共著 | 2022年 | J. Nutr. Biochem. |
| A marine carotenoid of fucoxanthinol accelerates the growth of human pancreatic cancer PANC-1 cells. | 共著 | 2022年 | Nutr. Cancer |
| Fucoxanthin pevents pncreatic tmorigenesis in C57BL/6J mice that received allogenic and orthotopic transplants of cancer cells. | 共著 | 2021年 | Int. J. Mol. Sci. |
| n 3 Polyunsaturated fatty acid enriched phosphatidylglycerol suppresses infammation in RAW264.7 cells through Nrf2 activation via alteration of fatty acids in cellular phospholipids. | 共著 | 2021年 | Fish. Sci. |
| Effect of fucoxanthinol on pancreatic ductal adenocarcinoma cells from an N-nitrosobis(2-oxopropyl)amine-initiated syrian golden hamster pancreatic carcinogenesis model. | 共著 | 2021年 | Cancer Genom. Proteom. |
| Effects of fucoxanthin on the inhibition of dexamethasone-induced skeletal muscle loss in mice. | 共著 | 2021年 | Nutrients |
| Fucoxanthin prevents colorectal cancer development in dextran sodium sulfate-treated ApcMin/+ mice. | 共著 | 2021年 | Anticancer Res. |
| Alteration of fecal microbiota by fucoxanthin results in prevention of colorectal cancer in AOM/DSS mice. | 共著 | 2021年 | Carcinogenesis |
| A fucoxanthinol induces apoptosis in a pancreatic intraepithelial neoplasia cell. | 共著 | 2021年 | Cancer Genom. Proteom. |
| Identification of paracentrone in fucoxanthin-fed mice and anti-inflammatory effect against lipopolysaccharide-stimulated macrophages and adipocytes. | 共著 | 2021年 | Mol. Nutr. Food Res. |
| Effects of CLIC4 on fucoxanthinol-induced apoptosis in human clolorectal cancer cells. | 共著 | 2021年 | Nutr. Cancer |
| Antioxidant activity toward fish oil triacylglycerols exerted by sphingoid bases isolated from butter serum with alpha-tocopherol. | 共著 | 2021年 | Food Chem. |
| Fucoxanthin and colorectal cancer prevention. | 共著 | 2021年 | Cancers |
| Continuity of tumor microenvironmental suppression in AOM/DSS mice by fucoxanthin may be able to track with salivary glycine. | 共著 | 2020年 | In Vivo |
| Total lipids content, lipid class and fatty acid composition of ten species of microalgae. | 共著 | 2020年 | J. Oleo Sci. |
| Black chokeberry (Aronia melanocarpa) juice residue and its ethanol extract decrease serum lipid levels in high fat diet fed C57BL/6J mice. | 共著 | 2020年 | Int. J. Functional Nutr. |
| Fucoxanthin inhibits hepatic oxidative stress, inflammation, and fibrosis in diet-induced nonalcoholic steatohepatitis model mice. | 共著 | 2020年 | Biochem. Biophys. Res. Commun. |
| Spirulina lipids alleviate oxidative stress and inflammation in mice fed a high-fat and high-sucrose diet. | 共著 | 2020年 | Mar. Drugs |
| Effective extraction of carotenoids from brown seaweeds and vegetable leaves with edible oils. | 共著 | 2020年 | Innov. Food Sci. Emerg. |
| Preparation of n-3 polyunsaturated phosphatidylglycerol from salmon roe lipids by phospholipase D and in vitro digestion. | 共著 | 2020年 | Eur. J. Lipid Sci. Tech. |
| Fucoxanthinol attenuates oxidative stress-induced atrophy and loss in myotubes and reduces the triacylglycerol content in mature adipocytes. | 共著 | 2020年 | Mol. Biol. Rep. |
| Effect of Spirulina lipids on high-fat and high-sucrose diet induced obesity and hepatic lipid accumulation in C57BL/6J mice. | 共著 | 2020年 | J. Functional Foods |
| Dietary fucoxanthin induces anoikis in colorectal adenocarcinoma by suppressing integrin signaling in a murine colorectal cancer model. | 共著 | 2020年 | J. Clin. Med. |
| High fucoxanthin wakame (Undaria pinnatifida) prevents tumor microenvironment formation in an AOM/DSS mouse carcinogenic model. | 共著 | 2020年 | J. Functional Foods |
| Preparation of phosphatidyl-panthenol by phospholipase D-mediated transphosphatidylation and its anti-inflammatory activity on macrophage-like RAW264.7 cells. | 共著 | 2020年 | Biocatal. Agric. Biotechnol. |
| Bioactive significance of fucoxanthin and its effective extraction. | 共著 | 2020年 | Biocatal. Agric. Biotechnol. |
| Nutraceutical characteristics of the brown seaweed carotenoid fucoxanthin. | 共著 | 2020年 | Arch. Biochem. Biophys. |
| 海藻のアンチエージングパワーを見直そう. | 単著 | 2020年 | 日本抗加齢医学会雑誌 |
| 口頭発表 | |||
| 生物資源の有効活用について：藻類資源の利用 | 単著 | 2025年 | 動物と人の予防医学研究会 |
| Brown Seaweeds Lipids as Functional Food Ingredients | 単著 | 2025年 | 2025 International Conference on Marine Bio-organism and Health Industry |
| Seaweeds as Green Biomass Resource for Functional Materials | 単著 | 2024年 | he 2nd International Conference of Marine Bio-organism and Health Industry |
| ブルーエコノミー資源としての海藻の重要性 | 単著 | 2024年 | 海藻活用研究会 |
| Potential of fermented seaweed liquid for ruminal methane mitigation. | 共著 | 2023年 | The 13th Joint Symposium on Rumen Metabolism and Physiology |
| Seaweeds: As sustainable and green biomass for foods and feeds | 単著 | 2023年 | 3rd Food Chemistry Conference |
| Seaweeds as sustainable and green biomass resource. | 単著 | 2023年 | 17th International Symposium on Biocatalysis and Agricultural Biotechnology |
| Seaweeds as green biomass for functional foods and feeds | 単著 | 2023年 | 15th International Conference and Exhibition on Nutraceuticals and Functional Foods |
| Seaweeds as green biomass for functional foods and feeds | 単著 | 2023年 | 15th International Conference and Exhibition on Nutraceuticals and Functional Foods |
| Seaweeds as green biomass for functional foods and feeds | 単著 | 2023年 | 15th International Conference and Exhibition on Nutraceuticals and Functional Foods |
| Seaweeds as green biomass for functional foods and feeds | 単著 | 2023年 | 15th International Conference and Exhibition on Nutraceuticals and Functional Foods |
| Seaweeds as green biomass for functional foods and feeds | 単著 | 2023年 | 15th International Conference and Exhibition on Nutraceuticals and Functional Foods |
| Beneficial health effect of sphingolipids via regulation of gut function. | 単著 | 2022年 | 14th International Conference and Exhibition on Nutraceuticals and Functional Foods |
| 農畜水産・食・Well-beingを支える資源循環と地域発展 | 単著 | 2022年 | 日本食品保蔵科学会 第71回大会 |
| Novel bio-activity of sphingoid base and its possible source | 単著 | 2021年 | 13th International Conference and Exhibition on Nutraceuticals and Functional Foods |
| 油脂の酸化と抗酸化 | 単著 | 2021年 | 日本油化学会 |
| EPAとDHAの酸化と抗酸化 | 単著 | 2021年 | 日本化学会北海道支部2021年夏季研究発表会 |
| コンブなどの食用褐藻に含まれる脂溶性機能成分について | 単著 | 2021年 | 昆布の栄養機能研究会 |
| Oxidation of fish oil and its effective prevention | 単著 | 2020年 | World Congress on Oils & Fats |
| Recent functional food from marine: Especially focus on seaweeds | 単著 | 2020年 | 1st International Conference on Biotechnology and Food Sciences |
| Novel functionality of sphingoid bases, a backbone of sphingolipids | 単著 | 2020年 | 2020 KoSFoST International Symposium and Annual Meeting |