北海道文教大学

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教員紹介

峯尾 仁


所属 人間科学部 健康栄養学科
大学院 健康栄養科学研究科(併)
大学院授業担当の有無
担当科目 【学部】食品衛生学,食品衛生学実験,食品機能論,栄養科学英語、管理栄養士演習Ⅰ・Ⅱ・Ⅲ(分担)
【大学院】健康栄養科学特論(分担),食品衛生学特論,食品衛生学特論実験,食品機能学特論,健康栄養科学特別総合実験・演習
研究のキーワード 細胞膜,リン脂質,カルボン酸
学内委員会,サークル顧問等 大学院委員会委員,FD授業改善部門委員,研究倫理委員会委員、研究倫理審査会委員、国際交流委員会委員、3年次・4年次アドバイザー
所属学会名・社会活動等 【所属学会】日本獣医学会評議委員,日本栄養食糧学会会員,日本消化吸収学会会員,日本食物繊維研究会会員,日本食品衛生学会会員
【学会賞】日本消化吸収学会学会賞(平成14年)
学生へのメッセージ 大人たれ
主な著書 ・論文等の名称 単著・共著の別 発行又は
発表の年月
発行所,発表雑誌等又は発表学会等の名称
著書・論文
Effect of benzoic acid and its chemical analogues on membrane resistance against osmotic pressure in isolated cattle erythrocytes: A comparative study with other animal species 共著 2019年 Jacobs Journal of Veterinary Science and Research 4: 049.
Carboxylic acids with certain molecular structures decrease osmotic fragility against osmotic pressure in cattle erythrocytes in vitro: Appearance of a wedge-like effect similar to RBCs in other animal species 共著 2019年 Biochemistry & Pharmacology (Los Angel) 8: 264.
Benzoic acid and its derivatives increase membrane resistance to osmotic pressure in isolated sheep erythrocytes 共著 2018年 Biochemistry & Pharmacology (Los Angel) 7: 260.
Carboxylic acids with certain molecular structures strengthen the cell membrane against osmotic pressure in sheep erythrocytes in vitro 共著 2018年 Biochemistry & Pharmacology (Los Angel) 7: 252.
Effects of carboxylic acids on osmotic resistance in rat and guinea pig red blood cells in vitro: Relationship between partition coefficient and changes in osmotic fragility. 単著 2018年 Biochemistry & Pharmacology (Los Angel) 7: 245.
Relationship between partition coefficients of carboxylic acids and changes in osmotic resistance in rat erythrocytes in vitro. 単著 2017年 Biochemistry & Pharmacology (Los Angel) 6: 236.
Effects of benzoic aid and its analogues on osmotic fragility in guinea pig erythrocytes in vitro. 共著 2016年 Journal of Membrane Science & Technology 6: 161.
Monocarboxylic acids and dicarboxylic acids induce different responses in terms of osmotic fragility in rat and guinea pig erythrocytes in vitro. 共著 2016年 Journal of Membrane Science & Technology 6: 156.
Dicarboxylic acids withlimited numbers of hydrocarbons stabilize cell membrane and increase osmotic resistance in rat erythrocytes. 共著 2013年 Biochimica et Biophysica Acta Biomembrane 1828: 2379.
Effect of the chemical specificity of benzoic acid and its analogs on osmotic fragility in erythrocytes of Sprague-Dawley rats in vitro 共著 2013年 European Journal of Pharmacology 702:142.
Ingestion of potato starch containing esterified phosphorus increases alkaline phosphatase activity in the small intestine in rats. 共著 2010年 Nutrition Research 30: 341..
Ingestion of potato starch containing high levels of esterified phosphorus reduces calcium and magnesium absorption and their femoral retention in rats. 共著 2009年 Nutrition Research 29: 648.
Feeding of potato starch containing high level of phosphorus increases maltase and sucrase activity only in duodenal segment of the small intestine in rats. 共著 2008年 Journal of Applied Glycoscience 55: 203.
Thiazolidinediones exhibit different effects on preadipocytes isolated from rat mesenteric fat tissue and cell line 3T3-Lcells derived from mice. 共著 2007年 Cell Biology International 31: 703.
Chemical specificity in short-chain fatty acids and their analogues in increasing osmotic fragility in rat erythrocytes in vitro. 共著 2007年 Bicochemica Biophysica Acta Biomembrane 1768: 1448.
Ingestion of potato starch decreases chymotrypsin but does not affect trypsin, amylase or lipase activity in the pancreas in rats. 共著 2006年 Nutrition Research 27: 113
Newly developed primary culture of rat visceral adipocytes and their characteristics in vitro. 共著 2006年 Cell Biology International 30: 381.
Two- weeks feeding of difructose anhydride III enhances calcium absorptive activity with epithelial cell proliferation in isolated rat cecal mucosa 共著 2006年 Nutrition 22: 312.

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