北海道文教大学

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研究業績データベース

健康栄養学科

教員名:峯尾 仁

所属人間科学部 健康栄養学科
大学院健康栄養科学研究科健康栄養科学専攻(併)
職名・学位健康栄養学科長・教授・博士(農学)
氏名峯尾 仁 [ MINEO Hitoshi ]
大学院授業担当の有無
担当科目学部:食品衛生学,食品衛生学実験,食品機能論,管理栄養士演習Ⅰ・Ⅱ・Ⅲ(分担)
大学院:健康栄養科学特論(分担),食品衛生学特論,食品衛生学特論実験,食品機能学特論,健康栄養科学特別総合実験・演習
学内委員会委員,指導担当サークル顧問等大学院委員会委員,FD授業改善部門委員,教職課程指導室運営委員会委員,3年次・4年次アドバイザー
学生へのメッセージ大人たれ
研究のキーワード(3つまで)細胞膜,リン脂質,カルボン酸
所属学会名・社会活動等【所属学会】 : 日本獣医学会評議委員,日本栄養食糧学会会員,日本消化吸収学会会員,日本食物繊維研究会会員,日本食品衛生学会会員
【学会賞】 : 日本消化吸収学会学会賞(平成14年)
主な著書 ・論文等の名称単著・共著の別発行又は 発表の年月発行所,発表雑誌等又は発表学会等の名称
(著書・論文)
Effect of benzoic acid and its chemical analogues on membrane resistance against osmotic pressure in isolated cattle erythrocytes: A comparative study with other animal species共著2019年Jacobs Journal of Veterinary Science and Research 4: 049.
Carboxylic acids with certain molecular structures decrease osmotic fragility against osmotic pressure in cattle erythrocytes in vitro: Appearance of a wedge-like effect similar to RBCs in other animal species共著2019年Biochemistry & Pharmacology (Los Angel) 8: 264.
Benzoic acid and its derivatives increase membrane resistance to osmotic pressure in isolated sheep erythrocytes共著2018年Biochemistry & Pharmacology (Los Angel) 7: 260.
Carboxylic acids with certain molecular structures strengthen the cell membrane against osmotic pressure in sheep erythrocytes in vitro共著2018年Biochemistry & Pharmacology (Los Angel) 7: 252.
Effects of carboxylic acids on osmotic resistance in rat and guinea pig red blood cells in vitro: Relationship between partition coefficient and changes in osmotic fragility. 単著2018年Biochemistry & Pharmacology (Los Angel) 7: 245.
Relationship between partition coefficients of carboxylic acids and changes in osmotic resistance in rat erythrocytes in vitro. 単著2017年Biochemistry & Pharmacology (Los Angel) 6: 236.
Effects of benzoic aid and its analogues on osmotic fragility in guinea pig erythrocytes in vitro.共著2016年Journal of Membrane Science & Technology 6: 161.
Monocarboxylic acids and dicarboxylic acids induce different responses in terms of osmotic fragility in rat and guinea pig erythrocytes in vitro.共著2016年Journal of Membrane Science & Technology 6: 156.
Dicarboxylic acids withlimited numbers of hydrocarbons stabilize cell membrane and increase osmotic resistance in rat erythrocytes. 共著2013年Biochimica et Biophysica Acta Biomembrane 1828: 2379.
Effect of the chemical specificity of benzoic acid and its analogs on osmotic fragility in erythrocytes of Sprague-Dawley rats in vitro共著2013年European Journal of Pharmacology 702:142.
Ingestion of potato starch containing esterified phosphorus increases alkaline phosphatase activity in the small intestine in rats.共著2010年Nutrition Research 30: 341..
Ingestion of potato starch containing high levels of esterified phosphorus reduces calcium and magnesium absorption and their femoral retention in rats. 共著2009年Nutrition Research 29: 648.
Feeding of potato starch containing high level of phosphorus increases maltase and sucrase activity only in duodenal segment of the small intestine in rats. 共著2008年Journal of Applied Glycoscience 55: 203.
Thiazolidinediones exhibit different effects on preadipocytes isolated from rat mesenteric fat tissue and cell line 3T3-Lcells derived from mice.共著2007年Cell Biology International 31: 703.
Chemical specificity in short-chain fatty acids and their analogues in increasing osmotic fragility in rat erythrocytes in vitro. 共著2007年Bicochemica Biophysica Acta Biomembrane 1768: 1448.
Ingestion of potato starch decreases chymotrypsin but does not affect trypsin, amylase or lipase activity in the pancreas in rats.共著2006年Nutrition Research 27: 113
Newly developed primary culture of rat visceral adipocytes and their characteristics in vitro.共著2006年Cell Biology International 30: 381.
Two- weeks feeding of difructose anhydride III enhances calcium absorptive activity with epithelial cell proliferation in isolated rat cecal mucosa 共著2006年Nutrition 22: 312.