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Department of Health and Nutrition
Faculty of Human Sciences
“Eating is living”
Aiming to become a registered dietitian with a “heart of hospitality”
In this department, we aim to become registered dietitians with a "heart of hospitality" that makes people happy through "food." In addition to supporting the acquisition of various qualifications in addition to being a registered dietitian, you can also receive a curriculum that will enable you to be active in a wide range of fields as a health and nutrition specialist. Upon completion of the curriculum, students will be eligible to sit for the National Registered Dietitian Examination.
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Cultivating rich humanity based on the "spirit of hospitality"
- Supporting each individual's determinationOur faculty members respect the humanity and individuality of our students and teach them with enthusiasm. The faculty members themselves practice the "spirit of hospitality" and value communication with students, providing personal instruction to each student and working together toward the goal of obtaining a registered dietitian qualification.
- Supporting your growth into the person you want to be through three coursesThe "Clinical Management Course" offers practical training at hospitals in the Kanto region that are leading the way in cutting-edge medical care. The "Food Professional Course" offers practical learning from current employees of major food companies. The "Nutrition Instructor Training Course" offers comprehensive preparation for teacher recruitment exams. All courses offer detailed support to help you achieve your dreams.
- Upon graduation, students will be qualified to take the exam to become a registered dietitian.Upon graduation, students will be granted a "nutritionist license" and will be able to take the national dietitian examination without any work experience. In addition, students can also obtain a first-class nutrition teacher license, food hygiene manager, or food hygiene inspector qualifications by earning the required credits.
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